The Lune Co in Sydney is seeking a Pastry Chef to join our Rosebery production area and occasionally support our CBD venue. This full-time role focuses on producing our signature viennoiserie to the highest standards in a fast-paced kitchen.
You will work across production areas, maintain food safety, and contribute to a team-oriented, high-performance pastry team. The role offers a 4-day work week (38 hours) with consistent hours, staff discounts, parental leave, and wellbeing benefits.
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📌 Viennoiserie Pastry Chef — 4‑Day Week & Growth (City of Sydney)
🏢 The Lune
📍 City of Sydney
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