A leading hospitality recruitment agency in Melbourne is seeking an experienced Sous Chef to join their agile team. This role requires at least 3 years of culinary experience and relevant cookery qualifications. As a Sous Chef, you will be responsible for menu planning, managing food costs, and ensuring food safety standards. The position offers a competitive salary of $70,000 - $80,000 plus superannuation, with support for continuous learning and development.
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📌 Sponsorship-Eligible Sous Chef - Fast-Paced Melbourne (Victoria)
🏢 Hospitality Recruits
📍 Victoria
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