Head Chef - Lead High-Volume Kitchen, Seasonal Menus (New South Wales)

Head Chef - Lead High-Volume Kitchen, Seasonal Menus (New South Wales)

21 Aug
|
Open Door Pub Co.
|
New South Wales

21 Aug

Open Door Pub Co.

New South Wales

Job Description

Open Door Pub Co. Pty LTD in Geelong is seeking a Head Chef to lead and develop a diverse kitchen team. This role involves managing daily operations, food safety, and contributing to menu changes.

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The ideal candidate will have prior Head Chef experience in high-volume venues and a focus on team development. Benefits include a market-competitive salary package with bonuses and career progression opportunities.

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📌 Head Chef - Lead High-Volume Kitchen, Seasonal Menus (New South Wales)
🏢 Open Door Pub Co.
📍 New South Wales

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