Hotel Granada Johor Bahru is seeking a skilled Head Chef to oversee daily food preparation and operations in a high‐volume kitchen. You will supervise junior chefs, coordinate with the Head Chef, and ensure quality, hygiene and safety standards are consistently met.
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You will estimate production needs, manage menus, control costs, and strive for exceptional guest satisfaction while maintaining productive kitchen operations.
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📌 Lead Line Cook & Kitchen Quality Leader (South Australia)
🏢 Hotel Granada Johor Bahru
📍 South Australia
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