JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon.
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Located 12km south of Townsville, a major gateway to Queensland's world-renowned Great Barrier Reef, the JBS Townsville processing facility is JBS Australia's most northern operation. Cattle are sourced from a wide supply area, including the Northern Territory, north and north-western Queensland and packed into the AMH brand, the most trusted name in beef. The facility employs over 500 employees and processes approximately 900 head per day, operating 5 days/week.
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About the Role
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Our Townsville Plant currently has a number of opportunities for Skilled Meat Workers (Boners, Slicers, Slaughter Persons) to join our production team.
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About You
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- Previous experience (ideally 2-3 years)
in Boning, Slicing or Slaughtering duties
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- Proven high level of knife sharpening skills
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- Knowledge and understanding of Quality Requirements
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- Ability to work within a team environment with the ability to take direction
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- Demonstrated integrity and good presentation
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- A skilled work attitude
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- Ability to work in a fast-paced environment
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- High focus and attention to detail
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Why work for JBS?
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- Access to discounted JBS meat products
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- All training provided
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- All uniforms and PPE provided
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- Be part of a collaborative, growing and encouraging work environment
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- Permanent employment and the opportunity to progress through the many career pathways available
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- Being an active part of the community – supporting and sponsoring local teams and charity funds
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