Job Description

About the Role

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QT Gold Coast is looking for passionate Pastry Chefs, Chef de Partie and Commis, who take dessert as seriously as we take our décor — which is to say, very.

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What You'll Bring

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- 1-2 years' worth of experience in hotels, restaurants, or bistros.
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- Solid pastry experience with knowledge of up-to-date and classic pastry techniques including tempering and gelato making.
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- Ability to train and mentor junior staff, and manage a section when required.
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- Strong communication skills and a positive, can‐do attitude.
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- Attention to detail, well‐presented and high standards of cleanliness.
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- Ability to multitask and perform under pressure, while still delivering a high standard.
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Key Accountabilities

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- Maintain product consistency of all food serviced from the kitchen, following standard recipes and proper portion control across all outlets.
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- Prepare and present all required menu items with strong recipe knowledge.
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- Maintain excellent food storage, cleanliness,



and workplace health and safety standards in all kitchen areas.
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- Anticipate and respond promptly to guest needs while upholding professional personal grooming and positive team relationships.
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How You Work

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- Daymaker ethos — no one's too big for the small things.
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- Owner's mindset — acts on data/feedback; ships improvements.
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- Resilient and solutions‐focused — stays calm, moves fast.
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Perks from Day One

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- 50% off dining and stays across EVT hotels — QT, Rydges, Atura, LyLo and more.
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- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
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- Seasonal perks at Thredbo.
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- Rapid career growth across our hotel & entertainment network.
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- Paid parental leave; community & volunteering opportunities.
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We welcome applicants from all backgrounds and review applications as they come in.

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📌 Pastry Chef - QT Gold Coast (City of Gold Coast)
🏢 Event Hospitality & Entertainment
📍 City of Gold Coast