Job Description

Lower Plenty Hotel is looking for a qualified and experienced Chef De-Partie to join our business on a full-time basis. Salary on offer is from $79,499 plus super, should you meet the above criteria.

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In this role, you will assist in overseeing kitchen operations and working with other team members in running an busy and quick pace kitchen.

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To be considered for this position, you must-:

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- have previous experience in the industry or in a similar role (at least 2 years)
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- Have relevant qualifications or skills
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- be self-motivated, creative, confident and enthusiastic
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- be a team player
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The Role consists of:

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- Assisting the Head Chef and Sous Chef in menu planning and costing,
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- Set up workstations with all needed ingredients and food preparation equipment,
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- Prepare ingredients to use in cooking,
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- Prepare consistently high-quality menu items according to standard recipes, utilising provided techniques and presenting to the defined portion size and presentation standard,
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- Prepare, cook and serve a variety of menu items including meat, vegetables, sauces, soups and other dishes according to the venue menu,
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- Adheres to food production standards including food handling, cooking, housekeeping, sanitation, safety and hygiene HACCP,
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- Proactively adheres and initiates new and improved waste management initiatives,
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- Provide direction and guidance to Apprentice Chef and/or Kitchen Attendants,
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- Ensure the correct storage and rotation of stock.
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📌 Chef De Partie - Full- Time (Williamstown)
🏢 Lower Plenty Hotel
📍 Williamstown