Chef (Full-Time)

Fire & Flour Waterfront Italian – Central Coast, NSW

Market-competitive salary | Immediate Start | Career Growth Opportunity

Fire & Flour is a busy, waterfront Italian restaurant on the Central Coast, and we’re looking for an experienced Chef to join our growing team.

This is a fantastic opportunity for a passionate chef who thrives in a fast-paced kitchen, enjoys leading by example, and is looking to progress their career within a growing hospitality group.

About the Role

As our Chef, you will work closely with the Head Chef to deliver exceptional food quality, maintain kitchen standards, and help lead a professional, high-performing team.

What We’re Looking For

- Minimum 5 years’ experience in a similar Chef role
- Strong leadership and communication skills
- Ability to support and lead the kitchen in the Head Chef’s absence
- Experience working in high-volume,



fast-paced kitchens
- Excellent organisational and time management skills
- Reliable, motivated, and passionate about hospitality
- Strong knowledge of food safety, kitchen procedures, and quality control
- Ability to work well within a team and lead by example

What We Offer
- Full-time permanent position
- Competitive salary package
- Immediate start available
- Opportunity for career progression within a growing hospitality group
- Supportive and professional team environment
- Stunning waterfront workplace

If you’re ready to take the next step in your culinary career, we’d love to hear from you. Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Full Time Chef (Davistown)
🏢 Fire and flour
📍 Davistown