About the role

You will be responsible for helping lead the day-to-day kitchen operations while maintaining the quality and consistency of our food. This is an excellent opportunity for a skilled kitchen professional to take on greater responsibility, work closely with the owner and existing team, and help take our kitchen to the next level.

Key responsibilities

- Lead and support the kitchen team

- Maintain the quality, flavour and presentation of our existing menu

- Manage kitchen preparation and service

- Introduce new dishes, flavours and cooking techniques

- Assist with menu development and future concepts

- Help develop our catering menu

- Manage stock, ordering, portion control and food costs

- Reduce wastage and improve kitchen efficiency

- Help establish and maintain kitchen systems and procedures

- Train and guide other kitchen team members

About you

- Proven experience as a Head Chef, Sous Chef or Senior Chef

- Experience in a Vietnamese, Asian or similar high-volume restaurant

- Strong knowledge of Vietnamese and Asian flavours,



ingredients and cooking methods
- A passion for quality food and consistent execution

- Strong leadership and communication skills
- The ability to work independently and lead a team

- Experience with food cost, stock control and kitchen operations
- A positive, reliable and skilled attitude
- The ability to remain calm and organised in a busy kitchen

- Experience with catering, large-volume production or menu development is highly regarded

Benefits

- $90,000–$110,000 + super, depending on experience

- Stable, long-term opportunity
- An established restaurant with a loyal customer base
- A supportive management team

- Genuine input into menu and kitchen development

- Opportunity to develop our growing catering offering

- Opportunity to contribute to future concepts as the business grows
- A role where your experience and ideas will genuinely be valued

📌 Head Chef (Richmond)
🏢 MisterMinh
📍 Richmond