Head Chef – FIFO

We are looking for an experienced and reliable Head Chef to manage the day-to-day kitchen operations at a small remote site.

The site caters for approximately 10–15 people. This is a hands-on role involving daily cooking and meal service, as well as menu planning, purchasing, stock management and kitchen budget control.

Key Responsibilities

- Prepare and serve breakfast, lunch and dinner for approximately 10–15 people
- Take responsibility for the day-to-day operation of the site kitchen while remaining fully hands-on with food preparation, cooking and meal service
- Plan weekly menus based on site numbers and operational requirements
- Cater for dietary requirements where required
- Manage the purchasing and ordering of food, ingredients and kitchen supplies
- Plan purchases according to actual site consumption and ensure sufficient supplies are maintained
- Monitor food costs and manage kitchen expenditure within the approved budget
- Manage stock levels, inventory, storage and replenishment
- Minimise food wastage and make effective use of existing stock
- Source food and kitchen supplies cost-effectively while maintaining quality standards
- Maintain high standards of kitchen cleanliness, hygiene and food storage
- Ensure food preparation, storage and kitchen operations comply with food safety,



hygiene and HACCP requirements
- Maintain basic purchasing, stock, food safety and kitchen operational records
- Work independently and coordinate effectively with the small site team
- Adjust menus, purchasing and kitchen arrangements as required to meet changing site needs

Requirements
- Must hold a Certificate III in Commercial Cookery or an equivalent Australian-recognised chef qualification
- Food Safety Supervisor Certificate is preferred
- Must hold a valid National Police Check
- Must have valid Australian working rights and hold a valid working visa
- Previous experience working as a Chef
- Previous FIFO, remote camp or small site kitchen experience is highly regarded
- Experience in menu planning, food purchasing, stock management and cost control
- Robust understanding of budgeting and the ability to manage food and kitchen supply costs
- Good knowledge of food safety, kitchen hygiene and HACCP requirements
- Strong organisational skills, reliability and the ability to work independently
- Comfortable working in a remote location and within a small team
- Good communication skills and flexibility to adapt to changing site requirements

Pay: $35.00 – $45.00 per hour

Work Location: In person

📌 Head Chef (Onslow)
🏢 Stellar Contracting Services
📍 Onslow