Bacash Restaurant is a highly respected 1 Hat restaurant close to the CBD that specializes in Fish and Seafood.
Owner Michael Bacash is regarded as one of Australia's finest Seafood Chefs and has been sourcing and cooking the best seafood Australia has to offer for well over 20 years.
About the role
Don't underestimate what you might gain from taking on a role in our kitchen. We may fly under the radar because we have been around for a such a long time, but we serve consistently high quality food, with contemporary cooking techniques.
Enjoy the security of working in a restaurant that has stood the test of time.
The Requirements of the Position are
Min. 3 years in Up Market A La Carte Kitchen
Experience must be specifically in hatted establishments
Be self sufficient in Ordering and Management of your section.
Suitably Experienced Chefs on Working Holiday Visas Welcome
Applications only accepted from persons already in Australia.
All suitable Applicants will receive a reply.
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