Accor's Mercure Brisbane Garden City in Brisbane, Australia, seeks a passionate Chef de Partie to join and lead the kitchen team. You will contribute to menu planning, monitor costs and portions, and uphold safety standards to deliver exceptional dining experiences.
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Your role includes breakfast-focused shifts, training juniors and collaborating with events and floor teams to ensure guest satisfaction across all service periods.
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📌 Breakfast Chef de Partie -- Lead Kitchen & Menu Innovation (Queensland)
🏢 Mercure Hotels
📍 Queensland
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