Location: Australia (Candidate must be willing to relocate to Australia)
Internship Duration: 2 Years
Departments Available
- Front Office
- Food & Beverage Service
- Culinary / Food Production
- Hotel housekeeping Management
Key Responsibilities
- Deliver excellent guest service and hospitality support
- Assist in hotel operations and customer handling
- Support food & beverage service activities
- Maintain hygiene and quality standards
- Coordinate with hotel departments for smooth operations
- Learn international hospitality standards and practices
Salary: 1650 Per Hour
Requirements
Education:
- Diploma or Degree in Hospitality / Culinary Arts
Experience
- Eligibility: Currently pursuing an internship or employed with a minimum of 1 year of relevant experience
- Minimum 6 months full-time hospitality experience OR
- Equivalent of 12 months study/work experience in the last 24 months
- Candidates must currently be working in a hospitality-related role
English Language
- Upper-Intermediate to Advanced English
- IELTS equivalent score of 5.5 preferred
Preferred Candidate Profile
- Hotel Management Graduates
- Hospitality Professionals
- Front Office Executives
- F&B; Service Associates
- Commis Chefs / Kitchen Staff
- Culinary Graduates
Benefits
- Minimum AUD 24 per hour | Min 30 Hours per week
- Paid Internship Program
- Opportunity for 407 Training Visa Sponsorship
- Work with Luxury Hotels & Resorts