Job Type: Permanent position | Full time position

Job Description

SANS HOTELS PTY LTD Mamasaan Bondi is a modern Japanese-inspired restaurant and cocktail bar located in Bondi Beach, operating in a busy, high-volume environment with regular group bookings and functions. We are seeking a passionate, experienced, and skilled Chef to join our kitchen brigade and help deliver our contemporary Japanese and Asian-fusion menu to a consistently high standard. The ideal candidate will have hands‑on experience preparing modern Japanese and Asian-fusion cuisine, including dumplings, sushi and sashimi, bao, Japanese tacos, chargrilled dishes and Japanese curry, together with a strong understanding of food presentation, hygiene, food safety standards and kitchen teamwork.

This role is suited to someone who thrives in a fast‑paced, high‑volume kitchen, takes pride in precise and consistent execution, and enjoys contributing creative ideas while applying Japanese cooking techniques and contemporary Asian flavours. You’ll be working in a busy, supportive and professional kitchen environment, with opportunities to further develop your skills and experience in modern Japanese and Asian-fusion cuisine.

- Perks Opportunity to work in an established and busy Japanese-inspired restaurant and cocktail venue in Bondi Beach.

Competitive salary in line with industry standards. Supportive, professional, and creative work environment with genuine career development. Staff meals, bonus and regular perks Task & responsibilities Prepare, cook, and present modern Japanese and Asian-fusion dishes — including artisanal dumplings (gyoza, siu mai, har gao, wontons), sashimi and sushi rolls, bao, Japanese tacos, karaage, chargrilled and robata‑style items, and signature dishes such as the wagyu mochi burger and Japanese curry — to a high and consistent standard.

Prepare raw fish and seafood items (sashimi, crudo, tartare)



in accordance with strict freshness, handling, and food‑safety requirements. Develop, refine, and standardise recipes while maintaining authentic Japanese flavours and techniques, and adapting to seasonal produce and customer preferences. Demonstrate cooking techniques and provide guidance on preparation methods and kitchen procedures to junior staff.

Assist with menu planning, daily specials, seasonal items, and banquet/set menus for large groups and functions, in line with business goals and current food trends. Manage day‑to‑day kitchen operations across a designated section, ensuring efficient food preparation, service flow, and presentation in accordance with workplace standards. Maintain high standards of food hygiene, cleanliness, and workplace safety in compliance with food safety and WHS requirements.

Monitor stock levels, manage inventory, minimise wastage, and place orders to ensure a continuous supply of fresh ingredients. Liaise with suppliers to source quality produce, seafood, and specialty Japanese ingredients, and ensure timely delivery. Assist with kitchen rosters and workflow planning to ensure adequate staffing during busy service, functions, and peak trading periods.

Train, supervise, and support cooks and kitchen hands to maintain operational efficiency and quality standards. Ensure customer satisfaction by consistently delivering high‑quality dishes in a high‑volume service environment, including à la carte, bottomless banquets, and events.



Contribute to maintaining food cost targets, portion control, and overall kitchen efficiency.

Qualification & experience Minimum 2+ years of relevant experience as a Chef, preferably in Japanese, Asian‑fusion, or modern Asian cuisine. Diploma or higher qualification in Commercial Cookery and/or Kitchen Management (AQF Diploma or above, or equivalent). Strong knowledge of Japanese cooking techniques, flavour profiles, and ingredients, including sushi/sashimi preparation, dumplings, grill/robata, and sauces suitable for high‑volume service.

Demonstrated ability to prepare consistent, high‑quality dishes in a fast‑paced commercial kitchen. Experience with kitchen operations, including prep planning, stock control, and service coordination. Ability to supervise and support junior kitchen staff and contribute positively to a team environment.

Strong time management and organisational skills with the ability to multitask during peak service periods. Good communication skills and the ability to follow and give clear instructions in a busy kitchen. Sound understanding of food safety, hygiene standards, and WHS requirements in a commercial kitchen.

Flexibility to work evenings, weekends, public holidays, and peak trading periods as required.

About Company Mamasaan Bondi is a vibrant Japanese-inspired restaurant and cocktail bar located in Bondi Beach, offering a contemporary Asian‑fusion menu featuring handmade dumplings, sushi and sashimi, bao, Japanese tacos, chargrilled dishes and other modern Asian favourites. The venue operates in a busy, high‑volume environment with regular group bookings, functions and live entertainment, providing a dynamic dining experience in the heart of Bondi Beach. Work Type: Full time Salary: $80000-85000 Job Publish: 19-08-2026 Job Expire: 18-09-2026

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