This is a full-time position that will require flexibility and weekend work, your shifts may comprise a combination of day and night shifts in accordance with business demands.
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REQUIREMENTS
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- Experience working in fine dining (Hatted, Michelin star, or equivalent)
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- Exceptional presentation and communication skills
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- Ability to work under pressure
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- Possess a strong work ethic
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- Excellent food knowledge
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- A desire to perform at the highest level
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BENEFITS
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In return, you will have the opportunity for career growth and progression within an industry-leading restaurant group who are committed to developing qualified hospitality careers across all areas of our business.
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📌 COMMIS CHEF (Victoria)
🏢 Arrlie
📍 Victoria
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