This is a permanent part-time position with key working hours in the evenings (5pm–10pm), limited daytime shifts (between 9am - 5pm) and weekends (between 9am - 7pm). You'll play a crucial role in the smooth operation of the kitchen school and event space, working closely with chefs and the kitchenhands. This position offers minimum hours of 24hrs each week, and you must be available to work Monday to Friday both day and night shifts.
Key responsibilities
- Oversee daily service operations
- Manage and support kitchenhands and bar staff
- Order and receive stock for food, beverage, and service supplies
- Food prep and catering support as needed
- Stock control and regular stocktakes
- Kitchenhand duties for small events
- Ensure a high standard of cleanliness and BCC requirements
- Liaise with chefs and report directly to the cooking school manager
About you
- Minimum 3 years experience in hospitality or food service
- Current certificates in RSA (Responsible Service of Alcohol)
- Desirable or able to obtain RMLV (Responsible Management of Licensed Venue) and First Aid Certificate
- High English language skills
- Strong leadership and communication skills
- High level of organisation and attention to detail
- Comfortable managing service, food prep, and bar operations and dishes
About us Vanilla Zulu offers a fun, vibrant setting where no two nights are the same. You'll work with a passionate team, enjoy great food, and play a vital part in delivering amazing experiences to guests.