Last One Inn in Anglesea is seeking a Sous Chef to lead service, run the pass when required and uphold high standards across prep, plating and presentation. You will support stock control, ordering and food cost management while assisting with rostering and day-to-day kitchen operations.
You’ll train and develop junior chefs, maintain food safety compliance, foster a calm, organised kitchen, and be ready to step into Head Chef when needed within our busy coastal venue.
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📌 Senior Sous Chef: Lead Service, Stock & Kitchen Ops (Anglesea)
🏢 Last One Inn
📍 Anglesea
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