Job Description

Gold Coast | RACV Royal Pines Resort | Commis & Kitchen Attendant/Cook - FT, PT or Casual positions available

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- Generous employee benefits & discounts on RACV products & 10 resorts
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- Join a trusted Australian brand & Victoria's largest member-based organisation
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Great things start here

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Be part of a purpose‐driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

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At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.

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About the Prospect

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We're currently seeking passionate Commis chefs & Kitchen Attendant/Cooks to join our dynamic culinary team. Across our resort, our chefs work in a diverse range of kitchens — from a large main production kitchen to a high‐volume conference and events operation, as well as multiple restaurant outlets. Using high‐quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

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Our team works a 7‐day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E; groups of up to 1000 pax.

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Responsibilities

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- Produce a consistent high quality product & standard
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- Maintain equipment,



utensils and a clean & hygienic kitchen
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- Rotate stock, ensuring minimal wastage
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- Work well in a team environment and follow directions from senior chefs
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- Follow WHS, policies and procedures
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Qualifications

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Flexibility and availability to work a 7‐day rotating roster - weekdays, evenings, weekends & public holidays. Our team works between 5am - midnight.

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Previous cookery experience in a 4-5 star hotel/resort commercial kitchen, essential.

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- Commis Chef - completed a Certificate 3 in Commercial Cookery qualification essential
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- Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order
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- Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
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- Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
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- Effective communication skills, can follow direction and work well in a team environment
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- Committed and a passion for cooking with a strong focus on food quality and presentation
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- Excellent grooming & personal presentation
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Benefits

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- Commis & Kitchen Attendant/Cook levels available to suit your experience & skill level
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- Full-time, Part-time & Casual opportunities available to suit your lifestyle
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- Generous employee benefits & discounts on RACV products & resorts
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- Employee of the month awards & recognition programs
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- Healthy team culture + values led organisation
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- Training, development and career progression opportunities
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- Laundered uniform
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- Complimentary parking onsite
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📌 Commis Chef or Kitchen Attendant/Cook (City of Gold Coast)
🏢 RACV
📍 City of Gold Coast