Sofitel Sydney Darling Harbour invites you to join our Culinary team as a Commis Chef in Banquets, where precision and artistry elevate each event with French hospitality flair. Work closely with seasoned chefs to prepare and plate dishes for conferences, weddings, and luxury functions, while upholding the highest hygiene standards and contributing to unforgettable guest experiences.
We value passion for gastronomy, flexibility with a rotating roster including weekends/public holidays, and full
#J-18808-Ljbffr
📌 Commis Chef – Banquets, Luxury Event Kitchen (New South Wales)
🏢 Sofitel
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.