Pastry Sous Chef: Lead Creative Desserts for Resort & Events (Queensland)

Pastry Sous Chef: Lead Creative Desserts for Resort & Events (Queensland)

21 Aug
|
Novotel Hotels
|
Queensland

21 Aug

Novotel Hotels

Queensland

Job Description

Novotel Sunshine Coast Resort is seeking a passionate Sous Chef – Pastry to lead and develop our pastry team across restaurant and events. You will work closely with senior chefs to ensure high-quality, creative desserts and effective production for large-scale conferences at our resort.

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In this hands-on role you'll drive pastry operations, mentor junior staff and contribute to evolving menus with a focus on quality, presentation and food safety in a agile, resort environment.

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📌 Pastry Sous Chef: Lead Creative Desserts for Resort & Events (Queensland)
🏢 Novotel Hotels
📍 Queensland

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