Salt Flakes in Queensland, Australia, a small independently owned wholesale food manufacturer, seeks a hands-on leader to guide daily production of handmade products in small batches.
You will select ingredients, ensure product consistency, maintain hygiene, operate commercial equipment, follow recipes, and contribute ideas for seasonal items. This role requires a Cert III in Baking and 2+ years in a commercial setting.
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📌 Lead Pastry Chef - Hands-On Small-Batch Artisan (Queensland)
🏢 Salt flakes
📍 Queensland
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