The Fresh Collective Pty is seeking a motivated Sous Chef for Strathfield Golf Club. Reporting to the Head Chef, you will lead kitchen operations in a busy restaurant environment, collaborating with a skilled hospitality group that operates across Sydney, Brisbane and Melbourne venues.
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You will apply creativity to present dishes, manage the kitchen brigade, ensure food safety, and help control costs. Requires a minimum of 2 years' experience in a similar role, a Diploma in Commercial
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📌 Creative Sous Chef -- Lead & Elevate a Busy Sydney Kitchen (New South Wales)
🏢 The Fresh Collective Pty
📍 New South Wales
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