21 Aug
|
Andrews Meat
|
Victoria
21 Aug
Andrews Meat
Victoria
Job Description
About Us
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JBS Pork Australia is Australia's leading integrated agri‐food company, supplying high‐quality pork to domestic and export markets across a network of farming, processing and distribution sites. As part of the global JBS group, we offer diverse career paths and the chance to contribute to a sustainable, creative protein business. Our mission is to be the best in all that we do - focused on superior products and services, trusted supplier partnerships, and a better future for our people.
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About the Role
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We are seeking an experienced and commercially minded R&D; Product Manager based at Melbourne (Laverton) to lead the development and delivery of innovative food products from concept through to commercialisation. This is a strategic leadership role responsible for managing the R&D; portfolio, driving product innovation, and ensuring successful product launches that meet consumer expectations, market trends, and business objectives.
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Working cross‐functionally with Commercial, Operations, Quality, Procurement and Supply Chain teams, you will translate consumer insights into market‐ready solutions while fostering a culture of innovation, continuous improvement, and technical excellence.
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Key Responsibilities
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- Lead the R&D; strategy and product innovation roadmap, aligning new product development initiatives with business objectives, consumer trends, and category growth opportunities.
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- Manage the end‐to‐end product development lifecycle, leading Stage‐Gate processes from concept, prototyping and testing through to commercialisation and launch.
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- Drive product design and technical research, leveraging expertise in ingredients, meat science, packaging, market trends, competitor analysis, and customer insights to identify new opportunities.
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- Partner with cross‐functional stakeholders across Commercial, Operations, Quality,
Procurement and Logistics to deliver seamless product development and launch outcomes.
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- Oversee R&D; governance, compliance and performance, including budget management, resource allocation, KPI tracking, FSANZ compliance, food safety standards, and continuous improvement initiatives.
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About You
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- Bachelor's degree in Food Science, Food Technology, Engineering, or a related scientific discipline.
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- Extensive leadership experience managing technical teams and delivering successful product launches, including FMCG or agri‐manufacturing environments.
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- Strong knowledge of product development methodologies, including Stage‐Gate, Agile, and Design Thinking frameworks.
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- Demonstrated expertise interpreting FSANZ regulations and ensuring compliance throughout the product development process.
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- Sound understanding of food safety, HACCP principles, and quality management systems.
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- Proven ability to manage multiple complex projects simultaneously while delivering results to agreed timelines.
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- Exceptional leadership, stakeholder management, communication, and influencing skills.
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- Strong analytical and problem‐solving capabilities, supported by a commercially focused and data‐driven approach.
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- Strategic thinker with the ability to translate technical concepts into practical business outcomes.
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We are committed to creating a workplace where people feel supported, valued, and connected. As part of a leading global food company, you will enjoy:
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- Novated car leasing options, health insurance discounts, and retail partner savings.
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- Free onsite parking and free onsite physiotherapy services.
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- Heavily discounted premium meat products through our staff sales.
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- Unmatched career progression pathways across the global JBS network.
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Product Research & Development Manager
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Date Posted: 14 Jul 2026
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📌 Product Research & Development Manager (Victoria)
🏢 Andrews Meat
📍 Victoria