Steak & Oyster Co. in Western Sydney is seeking a Cook or Chef to join our kitchen team. You will prepare and cook high‑quality dishes, focusing on premium steaks, seafood and seasonal produce while upholding strict food safety standards.
Join a supportive team with adaptable shifts across seven days, including nights and weekends, and enjoy uniforms, meals, staff discounts and ongoing development opportunities.
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📌 Chef / Cook — Premium Steaks and Seafood, Flexible Shifts (Blacktown)
🏢 West Hq
📍 Blacktown
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