Job Description

Japanese Chefs - Fine Dining/Sashimi/Sushi

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Frontline Recruitment Group – Hamilton QLD

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This venue's vision blends traditional Japanese techniques with innovative flavors, offering guests an unforgettable dining experience, featuring only the finest ingredients and expert culinary craftsmanship.

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The Role

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A market-leading Japanese Restaurant in Brisbane seeks Experienced Japanese Cuisine Chefs to join its brigade. As a Chef in this venue, you will be the heart of the dining experience, showcasing your talents in front of guests while preparing top-quality dishes with precision and flair. You will take pride in maintaining a high level of presentation and flavor while working collaboratively with a team of culinary professionals. Your focus will be on providing an exceptional, memorable dining experience for our guests while maintaining high standards of food safety, cleanliness, and organization.

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Skills and Experience

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- Proven experience with exceptional skills in grilling, chopping, and preparing Japanese dishes in a high-paced,



interactive environment
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- Strong understanding of Japanese ingredients, including seafood, meats, and fresh vegetables, as well as traditional and modern preparation techniques
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- A passion for cooking and creating unique experiences
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- Leadership skills, with the ability to work under pressure and oversee kitchen operations when required
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- Excellent time management, organizational, and multitasking skills
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- Relevant qualifications in Commercial Cookery and Food Safety
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Benefits and Culture

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- Competitive salary package - $75K to $80K + Super
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- WILL SPONSOR ONLY IF IN AUSTRALIA
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- Creative, dynamic, and supportive team environment
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- Opportunities for growth opportunities, development, and mentorship
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- Brisbane waterfront location, cook with a view
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- Access to high-end ingredients and tools to showcase your skillset
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📌 Japanese Chefs - Fine Dining/Sashimi/Sushi (Queensland)
🏢 Frontline Recruitment Group
📍 Queensland