Sheraton Hotels & Resorts on the Gold Coast is seeking a Full Time, Non-Management Food & Beverage team member. Prepare meals, regulate ovens, thaw ingredients, ensure portioning, garnish, and maintain food logs to meet quality and presentation standards.
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You will assist management with hiring, training, scheduling, and coaching; communicate specials and in-stock items; keep a clean, professional appearance; and follow safety policies to protect guests and colleagues while building solid
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📌 Chef de Partie: Precision & Creativity in the Kitchen (City of Gold Coast)
🏢 Sheraton Hotels & Resorts
📍 City of Gold Coast
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