The Tasman, a Luxury Collection Hotel in Hobart, is seeking a hands-on Pastry Cook to support daily pastry operations across our outlets and events. You will prepare desserts, pastries, and baked goods, ensuring quality, presentation, and consistency in line with hotel standards.
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As part of the pastry team, you will assist with mise en place, stock, and adherence to food safety, while collaborating with the wider kitchen and F&B; teams to deliver exceptional guest experiences.
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📌 Pastry Chef: High-Volume Desserts & Fine Pastry (Hobart)
🏢 Inflight Services Australia - Sky Snacks
📍 Hobart
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