Job Description

Job Description

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- Prepare and produce a range of pastries, cakes, desserts, breads and other baked goods.
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- Ensure all products are prepared consistently to established recipes and presentation standards.
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- Assist in the development and testing of current desserts and seasonal menu items.
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- Produce desserts for restaurant service, functions, weddings and events.
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- Maintain exceptional standards of food quality, taste and presentation.
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- Maintain a clean, organised and hygienic Kitchen.
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- Comply with all Food Safety Standards and workplace health and safety requirements.
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- Career Growth: We love to promote from within.
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- Perks: Up to 50% off our award-winning wine, dining, spa treatments, and luxury accommodation.
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- Support: Wellbeing and recognition programs to keep you feeling appreciated.
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- Flexibility: Free on-site parking and uniform provided.
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- Team Culture: We're a tight-knit kitchen that works hard, supports each other, and has fun doing it.
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Balgownie Estate is a 4.5-star Estate boasting 70 hotel rooms, a day spa and cellar door, located 1 hour from Melbourne CBD in the beautiful Yarra Valley wine region.

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About the Employer

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Award winning wine, unique accommodation, and business events venue.

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About the Candidate

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- You've mastered the basics - minimum Certificate III in Commercial Cookery.
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- Experience in the pastry section will be highly regarded.
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- You're calm under pressure and can handle a fast-paced kitchen without losing your smile.
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- You're a team player and clear communicator.
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- You have your own reliable transport to get to our stunning Yarra Valley location.
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- You have full Australian working rights and can work weekends.
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Work Environment

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Pulled from the full job description

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- Uniform provided
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- On-site parking
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📌 Pastry Chef (Victoria)
🏢 Everi Pty
📍 Victoria