Job Description

Parathe Wali Gali is seeking a passionate and experienced Cook/Chef to join our busy kitchen team. We are looking for someone who takes pride in preparing high-quality meals, works well under pressure, and enjoys being part of a professional and supportive team.

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Key Responsibilities

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- Prepare and cook high-quality meals in accordance with our menu and recipes.
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- Maintain consistency in food presentation and quality.
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- Assist with menu planning and daily specials.
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- Ensure food is prepared and stored in compliance with food safety and hygiene standards.
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- Monitor stock levels and assist with ordering and stock rotation.
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- Maintain a clean, organised, and safe kitchen.
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- Work efficiently during busy service periods.
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- Collaborate with the kitchen and front-of-house teams to deliver an excellent dining experience.
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What We're Looking For

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- Previous experience as a Cook or Chef in a busy hospitality venue.
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- Relevant commercial cookery qualifications are highly regarded.
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- Solid knowledge of food safety and HACCP procedures.
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- Ability to work in a fast-paced environment.
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- Excellent time management and organisational skills.
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- Positive attitude, reliability, and strong work ethic.
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- Availability to work flexible hours, including evenings, weekends, and public holidays.
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Pay: $56,933.56 - $86,141.18 per year

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Work Location: In person

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📌 Chef/Cook (South Australia)
🏢 PARATHE WALI GALI
📍 South Australia