We are seeking a qualified baker for 30 hours a week (4xnight shifts, Wednesday, Thursday, friday, Saturday nights 9pm-3am) for independent production of bread & pies.

Experienced baker apprentices will be considered- third year only. Please do not apply if you are a first year apprentice or seeking a recent apprenticeship as unfortunately you will not be considered for the position.

Apprentices will transition to night shift once equiped to work unsupervised

Job Types: Part-time, Permanent

Pay: $30.00 – $33.00 per hour

Application Question(s)

- Do you hold a trade certificate in baking? If you are an apprentice, what year of your apprenticeship are you currently in?
- Are you competent in all aspects of bread and bun production, including shaping and baking off without assistance? Are you able to produce puff & pie bottom pastry?

Experience:
- commercial baking: 2 years (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Qualified baker or experienced apprentice baker (Lawnton)
🏢 All things sweet
📍 Lawnton