Experienced Butcher | Full Time | Meat Processing Specialist

Seeking a skilled butcher or meat processing specialist to produce high-quality meat products within a well-established local butcher business known for its dedication to craftsmanship.

This is a full-time, ongoing position within a supportive team environment located in the greater Melbourne area.

About the Experienced Butcher role

- Requirements: Proven qualifications in butchery alongside practical expertise in meat processing.
- Pay range: Competitive hourly rates reflective of experience, approximately $35 to $40 per hour.
- Location: Melbourne metropolitan area.

Key responsibilities

- Break down whole carcasses into smaller, accurately portioned meat cuts using a variety of tools and equipment.
- Prepare value-added meat products such as sausages and schnitzels, maintaining consistent quality standards.
- Adhere strictly to all food safety and hygiene regulations including temperature maintenance and cleaning protocols under established safety frameworks.
- Manage inventory by ordering supplies, rotating stock, and minimising waste effectively.
- Maintain a clean and safe workplace that complies with relevant food safety legislation.
- Work within a roster that may include early shifts and weekends to meet business demands.
- Deliver knowledgeable customer service, assist with product displays, and respond to sales queries.
- Collaborate with team members to support production and sales activities.
- Potential for supervisory duties including scheduling and mentoring junior staff members.





Why apply for this role? This position offers the chance to work hands-on with traditional and value-added meat preparation techniques in a team-focused environment that values quality craftsmanship. Competitive pay and a comprehensive meat allowance are provided to acknowledge your expertise. This role is ideal if you enjoy working within a structured, food safety-conscious setting while being part of a committed team.

About the employer

This is a respected local butcher business offering a cooperative team culture with opportunities for training and career progression. New team members will benefit from a supportive introduction phase to ensure a good match for both parties. The workplace environment prioritises quality practices and safety compliance, making it suitable for an experienced butcher looking for a stable full time opportunity.

What you need to succeed

- Recognised butchery qualifications with practical experience handling carcasses and value-added products.
- Solid understanding of food safety, hygiene standards, and regulatory requirements.
- Willingness to work shifts including weekends and early mornings as required.
- Australian citizenship or permanent residency.

Benefits include

- Competitive hourly rates aligned with experience.
- Full meat allowance included.
- Engaging workplace culture centred on quality and skill.
- Pathways to supervisory roles, training, and career growth.
- Structured trial period to support successful onboarding.
- Not open to sponsoring visas

Not quite right for you? Let us help you find a better match

Please email us a copy of your CV to [email protected]

Please let us know your ideal role, salary range, and suburb.

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