Guzman y Gomez Mexican Kitchen is seeking a Restaurant General Manager to oversee daily operations across multiple locations, driving sales and upholding brand standards. You will lead and empower teams, ensuring consistent guest experiences while maintaining financial performance.
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You will coach and develop staff, manage P&L;, and partner with leaders to deliver exceptional service. The role offers a market-competitive salary, comprehensive training, and clear pathways to regional leadership.
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📌 Regional Restaurant General Manager - Lead Ops & P&L (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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