At Numa Italian, we are looking for a skilled Restaurant Manager to work on a full-time basis (at least 38 hours per week). Duties and Responsibilities:
- Managing the overall operations of the restaurant, ensuring efficient coordination between kitchen and front-of-house teams.
- Leading, supervising and supporting staff members to maintain high service standards and a productive workplace environment.
- Managing staff rostering, performance monitoring and onboarding of current employees in line with operational requirements.
- Handling customer relations, resolving service issues professionally and maintaining a consistently positive dining experience.
- Monitoring operational budgets, labour expenses and daily revenue performance to support the financial objectives of the business.
- Coordinating purchasing and stock control processes to ensure adequate supply levels and minimise operational disruptions.
- Implementing and maintaining workplace procedures relating to food safety, hygiene, licensing requirements and overall business compliance.
Requirements
- Relevant qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience.
- Good time management skills and able to work under pressure.
Position: Full Time
Salary: $75,000 - $90,000
Location: T4/9 Bradshaw Cres, Manning WA 6152
Please send us your resume if you believe you have the right skills for the position.
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📌 Restaurant Manager (Perth)
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📍 Perth
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