Requirements

- Friendly, outgoing, hardworking and attentive to detail

- Full-time or part-time availability, with a minimum of 3 working days per week; availability on Mondays and Tuesdays is preferred

- Basic English communication skills

- Responsible, reliable and able to work efficiently in a fast-paced environment

- Good teamwork and communication skills

Key Responsibilities

- Greet and serve customers in a friendly and professional manner

- Take customer orders accurately and process payments

- Prepare and serve food and beverages according to restaurant standards

- Maintain cleanliness and hygiene of the dining area, service area and kitchen

- Explicit tables, wash/organise dishes and restock supplies when required

- Assist with food preparation and other daily restaurant operations

- Ensure customers receive a high-quality dining experience

- Follow food safety, workplace safety and restaurant procedures

- Work closely with team members to ensure smooth and efficient service

- Assist with opening and closing duties as required

- Perform other reasonable duties assigned by the manager

Pay: $27.00 per hour

Benefits

- Free food

Work Location: In person

📌 Restaurant Manager (Melrose Park)
🏢 UMAMI LAB GROUP
📍 Melrose Park