SALARY:$65,000 salary (depending on qualifications and experience; this is open to negotiation)
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LOCATION:Melbourne, Australia
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DUTIES
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- Preparing, cooking, and presenting high-quality dishes within the specialty section
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- Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes
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- Preparing meat and fish
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- Assisting with the management of health and safety
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- Assisting with the management of food hygiene practices
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- Managing and training any Commis Chefs
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- Monitoring portion and waste control
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- Overseeing the maintenance of kitchen and food safety standards
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#J-18808-Ljbffr
📌 CHEF DE PARTIE (Victoria)
🏢 Arrlie
📍 Victoria
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