The Frog Club on Chapel Street, Windsor, Melbourne, seeks a Chef de Partie who takes pride in their section, runs it with discipline, and upholds a high standard of consistency. You will work with the Head Chef and Sous Chef to drive menu consistency and mentor junior staff.
We offer a market-competitive salary plus super and tips, with a clear pathway to Sous Chef as the group expands. Join a high-energy, seven-night-a-week service culture that takes food seriously and rewards hard work.
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📌 Chef de Partie: Lead Your Section in a High-Volume Kitchen (Stonnington City)
🏢 The Frog Club
📍 Stonnington City
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