A hospitality recruitment agency in Regional Victoria is seeking a Chef de Partie. This role involves menu planning, monitoring food quality, and ensuring hygiene standards in a rapid-paced kitchen. Candidates must have a relevant commercial cookery qualification and at least 3 years of experience. Sponsorship is available, but candidates need to be in Australia. Salary ranges from $65,000 to $70,000 plus superannuation.
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📌 Chef de Partie - Fast-Paced Kitchen, Regional VIC (FT) (New South Wales)
🏢 Hospitality Recruits
📍 New South Wales
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