A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include maintaining food costs and HACCP standards. The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour weeks. Numerous advantages include a supportive management team and diverse workplace practices.
n #J-18808-Ljbffr
📌 Junior Sous Chef -- Fast-Paced Kitchen, Mentored Growth (New South Wales)
🏢 The Star Entertainment Group
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.