Looking to advance your career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking our next culinary heroes to fill multiple Chef de Partie positions at Port Macquarie City Bowling Club.

The purpose of this role is to assist with the the day-to-day management of the Clubs food offerings to achieve effective and profitable service to the members, guests and visitors.

Reporting to the Sous Chef, the Chef de Partie is responsible for conducting efficient and timely ordering and stock control for the restaurant and other kitchen areas; and ensuring that all kitchen staff are trained and supervised to ensure efficient operations.

The Chef de Partie is responsible and accountable for overseeing the efficient operation of the designated food service area and its staff whilst ensuring the Club’s commitment to service excellence is always maintained. This encompasses leadership, mentoring, training and development of the reporting kitchen staff. Our goal is to exceed our guest’s expectations.

This position is permanent. The successful applicant(s) must be willing to work weekends and split shifts as required. To be successful in this role you will need to demonstrate the following:

Qualifications & Experience:

- Relevant trade qualification e.g. Commercial Cookery.





- Kitchen management, supervisory or 3+ years of similar industry experience desirable.

- Experience in Club Industry desirable e.g. Club, restaurant or busy pub.

Personal Attributes and Qualities:

- Excellent communications skills – verbal & written.

- Provide effective leadership to ensure the Club’s goals are met.

- Proactive and self-motivated.

- Team player - commitment to cooperative working.

- Problem solving skills.

- Excellent personal presentation and hygiene.

- Ability to observe confidentiality.

- Ability to work in a dynamic and sometimes challenging environment.

- Excellent organisational and multi-tasking skills, with the ability to plan, prioritise and meet deadlines.

- Flexible & reliable (able to work hours including nights & weekends).

- Attention to detail.

- Confident, positive and have a can do attitude.

- Initiative, ability to work effectively with minimum supervision.

- Positive contribution towards organisational culture.

- Displays honesty, integrity & ethics.

This is a role that has genuine upside in a busy venue with a strong history and an ambitious future.

For more information about this great opportunity and to obtain a copy of the position description, please email ••••@portcity.com.au.

📌 Chef de Partie (Port Macquarie)
🏢 Port City Bowling Club
📍 Port Macquarie