About the role

We are seeking a passionate and reliable Chef to join our team. The successful candidate will be responsible for preparing and presenting high-quality meals while maintaining excellent food safety, hygiene and kitchen standards.

Key responsibilities

- Prepare, cook and present a variety of dishes to a consistently high standard

- Follow recipes, portion sizes and presentation requirements

- Assist with menu preparation and contribute ideas for new dishes

- Maintain a clean, organised and hygienic kitchen

- Ensure all food is stored, prepared and handled in accordance with food safety regulations

- Monitor food quality, freshness and presentation

- Manage stock levels and assist with ordering ingredients when required

- Minimise food waste and maintain effective portion control

- Work efficiently during busy service periods





- Collaborate with kitchen and front-of-house staff to ensure smooth service

About you

- Previous experience working as a Chef or in a commercial kitchen

- Solid knowledge of food preparation and cooking techniques

- Excellent time management and organisational skills

- Ability to work effectively under pressure in a fast-paced environment

- Strong attention to detail and commitment to food quality

- Knowledge of food safety and hygiene requirements

- Ability to work independently as well as part of a team

- Reliable, hardworking and positive attitude

Benefits

- Supportive and friendly team environment

- Opportunities for professional development

- Flexible working arrangements

- Competitive salary based on experience

📌 Chef / Cook (Wagga Wagga)
🏢 TYGR GROUP
📍 Wagga Wagga