About the role

Marlow Hotel Group is seeking a reliable, hands-on, and highly organised Group Cellar, Inventory & Hospitality Support Coordinator to support operations across several hotels within the portfolio. This wide-ranging, multi-venue position combines cellar operations, inventory control, stocktaking, basic venue repair & maintenance support, and back-of-house administration.

Key responsibilities
Manage cellar operations across multiple venues
Control and manage inventory; deliveries and housing
Conduct stocktaking
Provide basic venue repair and maintenance support
Perform back-of-house administration
Work closely with venue managers and the group operations team
Maintain consistent operational standards across the business

About You:You are practical, dependable, and comfortable working independently across multiple locations. You possess robust attention to detail and are equally capable of completing hands-on operational tasks and accurate administrative work.





Requirements:
Previous experience in hospitality, cellar operations, inventory control, or venue operations.
Experience cleaning and maintaining draught beer systems.
Sound knowledge of delivery-reception and stock-control procedures.
Computer skills and experience using POS or inventory-management systems.
Confidence in completing basic repairs and maintenance tasks.
Excellent organisational and time-management skills with high accuracy.
Ability to communicate effectively with venue managers, staff, and suppliers.
Ability to work independently and manage a multi-venue schedule.
Flexibility to attend early-morning, late-night, or out-of-hours stocktakes when required.
A current Australian driver’s licence and reliable transport.
A current NSW RSA & RCG competency card.

📌 Group Cellar, Inventory & Hospitality Support Penrith (Australia)
🏢 Marlow Hotel Management
📍 Australia