We are looking for a driven Chef with proven breakfast experience to join our team at our restaurant located in Drysdale on Bellarine Peninsula. According to the experience casual, part time or full time contracts can be offered.

Previous Greek restaurant experience is an advantage.

Duties and attributes:
Cooking: Preparing, cooking, and presenting high-quality dishes in accordance with the the restaurant menu
Managing inventory: Ordering stock, stocktaking, and monitoring portion and waste control
Assisting with other services: Assisting with prep for lunch and dinner service
Maintaining kitchen safety: Ensuring the kitchen is safe and sanitary, and that all kitchen staff follow proper food handling procedures
Maintaining kitchen standards:



Maintaining the highest level of standards in the kitchen and in the execution and delivery of all dishes
Preparing ingredients: Preparing ingredients for cooking, including portioning, chopping, and storing food
Delegating tasks: Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner
Performing other duties: Undertaking duties as set you by the Head Chef or management

Job Types: Full-time, Part time, Casual

Pay: From $70,000.00 per year

Experience:
breakfast cooking: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Drysdale (Australia)
🏢 Souva Bar
📍 Australia