No. 100 is all about serving up contemporary Lebanese dining, great wine and excellent service to Flinders Lane. Our seasonal menu showcases all the best classic Lebanese flavours re-imagined and plated in a fresh, modern and refined setting.

An intimate venue that sees locals who frequent the ‘Paris end’ of the city, and office workers looking for a little escape. We are open Monday to Saturday, from lunchtime until late.

About the opportunity:

We are on the hunt for an experienced Sous Chef to join the team and help us make our vision come true. We are looking for a passionate and motivated person who is keen for a challenge and is committed to producing the very best at all times. Chef positions demand a high level of experience, organisation & contemporary flair to produce elegant, unforgettable food experiences.

The Sous Chef will be responsible for assisting the Head Chef in managing the day-to-day operation of the kitchen (including running service, mis-en-place, minimising wastage and ordering) and for leading by example and maintaining the high standard in the absence of the Head Chef.

Requirements from you
Applicable trade qualifications and accreditations
Previous experience in busy cafe,



restaurant and/or fine-dining environments
Creativity and knowledge of current food trends
Takes great pride and passion in the food you produce
Aptitude for preparation and planning, with robust organisational skills
A natural team player who is happy to do their own thing when necessary but also loves the synergy of a great team
Personal presentation & communication skills are imperative, along with a positive energy & attitude!
Driven, ambitious and committed!
Calm and collected - keeps a clear head and stays focused when it gets busy
Flexibility to work both daytime and nighttime service is essential

Perks to you

Operated by hospitality group Code Black Coffee, we pride ourselves on providing a supportive, dynamic and engaging work environment, and providing opportunities for our people to progress and develop. We offer a competitive salary as well as free coffee, staff meals and more.

At No. 100, we work hard, we have fun, and we are proud of what we do.

If you think this is the perfect opportunity for you, then we’d love to hear from you.

📌 Sous Chef For Flinders Lane Wine Bar/bistro Melbourne
🏢 100 Flinders Lane
📍 Melbourne