We are currently seeking an experienced, reliable and passionate Wok and Fryer chef to join our rapid paced kitchen team. This role is ideal for someone who thrives under pressure, has excellent time management skills, and takes pride in producing consistently high quality food.

Working in a busy contemporary Asian cuisine restaurant, you will be responsible for preparing and cooking dishes using the wok or deep fryer while maintaining exceptional food quality, presentation, and kitchen efficiency.

Key Responsibilities
Prepare and cook menu items using wok burners and commercial deep. fryers
Ensure all dishes are prepared to recipe specifications and presentation standards
Work efficiently during high volume service periods while maintaining consistency and quality
Organise and manage your section to ensure smooth service
Assist with food preparation and stock rotation
Follow food safety,



hygiene and workplace health and safety procedures

Skills and Experience:
Previous experience working in a high volume commercial kitchen ( 1 year minimum)
Experience using commercial wok burners/ and or deep fryers (Preferred)
Excellent organisation and multi tasking
Ability to remain calm and focused under pressure
Flexible availability, including evenings, weekends and public holidays

What we offer:
Competitive hourly rates based on experience
A supportive and positive team workplace
Complimentary food and beverage
On going training and career development opportunities

Pay: $83,000.00 – $95,000.00 per year

Benefits:
Employee discount
Free food

Experience:
Cooking: 1 year (Preferred)

Work Location: In person

📌 Chef Jamisontown (Australia)
🏢 Goji Penrith
📍 Australia