Must have at least a years experience in cooking meals. Must know how to cook a steak, parma, fry food etc.

Prepare and cook a variety of country style dishes, including for lunch and dinner items.

Assist with developing and creating current menu items and seasonal specials.

Ensure food quality, taste and presentation consistently meet the café's standards.

Manage day-to-day kitchen operations, including stock control, inventory and food costs.

Maintain a clean, organised and protected kitchen setting in accordance with food safety and hygiene regulations.

Supervise and train junior kitchen staff, ensuring consistency in food preparation and presentation.

Work closely with restaurant management and front-of-house staff to ensure smooth daily operations.

Monitor portion sizes, food preparation and presentation to maintain consistency.

Assist with ordering and work with suppliers to source fresh, high-quality ingredients.

Minimise food waste and ensure ingredients are stored and rotated correctly.

📌 Chef Timboon (Australia)
🏢 Railway View Hotel
📍 Australia