Job Duties/Essential Functions
Assembles platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments
Prepares meat, poultry, vegetables, and seafood as per Standard Operating Procedures
Skewers and loads chicken into rotisserie ovens
Cooks chicken as per Standard Operating Procedure
Packages, labels and displays chicken in hot holding cabinet
Provides and ensures prompt and courteous customer service to members, employees and vendors.
Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms
Inspects and reassembles equipment, addresses any corrective actions from the previous night
Rework display case, filling and rotating merchandise
Completes required department paperwork
Cleans and sanitises work area throughout the day following sanitation standard operating procedures (SSOP)

guidelines for proper cleaning and sanitation of all equipment required by this position
Completes and complies with 11 commandments of Quality assurance,



food safety certification, department specific

training and all safety training required by warehouse, service deli and rotisserie department
Complies with health code by following sanitation standards and maintaining proper temperatures
Stocks and rotates supplies in cooler/freezer
Removes rubbish from department and work areas
Operates trash compactor and cardboard baler
Adheres to all departments Standard Operating Procedures
Assists with other department of the warehouse as necessary
Provides and ensures prompt and courteous customer service to members, employees and vendors.
Ability to operate vehicles, equipment or machinery; pressure washer, commercial dish washer, combination heat/steam oven, warming case, shears, wheeled racks, proofing boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.

📌 Deli Food Production Part Time Bundamba
🏢 Costco AU
📍 Bundamba