SUSHI HONBA is looking for a passionate and creative Chef with previous experience, for at least one year to join our kitchen team in Japanese restaurant. We are looking for someone who can provide a culturally diverse and nutritious menu for our loyal customers. In addition, the right candidate will have the necessary experience and responsibility of managing the other staff.

Open 7days a week from 10am to 9:30pm

This is a full time position Monday to Saturday (some Sunday needs to be covered as required)

This position is responsible for assisting with effective management of the kitchen operation in accordance with operating budget, design and executive of brand standard and food safety requirements.

Skills and Qualifications Required:





Previous experience in a high-volume kitchen for at least 1 year

High standard of food quality and presentation

A passion for food, menu planning ideas

Excellent communication

Ability to manage food budgets and ordering ingredients

Ensure hygiene and safety for everyone in the kitchen

This is excellent prospect for an enthusiastic Chef. If you are self-motivated, have a passion for food and want an chance to get results and make a positive difference, then we would be delighted hear from you

Pay: $80,000.00 – $84,000.00 per year

Work Location: In person

📌 Full Time Chef Wanted Burleigh Waters (Australia)
🏢 Sushi honba
📍 Australia