The Westport Club in Port Macquarie, NSW, is seeking a passionate Chef/Cook to join our high-volume kitchen team across restaurant, café and events. This full time role requires a Certificate III in Commercial Cookery or equivalent and experience in rapid-paced service.
You will help design menus, control food costs, and support environmentally sustainable practices while delivering memorable dining experiences.
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📌 Chef/cook – Creative, High Volume Kitchen & Events Port Macquarie (Australia)
🏢 Mingara Recreation Club
📍 Australia
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