About Us

Taphouse is a respected and growing hospitality group in the Tweed Region, with a diverse portfolio of high-performing venues and further expansion in the Tweed on the horizon. Some of our venues include the beachfront favourite Kingscliff Beach Hotel, the riverside Chinderah Tavern, and the charming Jacobs Well Hotel - each offering a unique experience while sharing a commitment to outstanding food and hospitality.

Driven by a passionate and skilled team, we focus on delivering exceptional guest experiences across food and beverage, gaming, retail, and events. We take pride in our venues, our people, and the standards we set, creating welcoming environments that guests return to time and again.

About the role

As Head Chef, you will be responsible for the overall management of the kitchen, delivering high-quality meals while maintaining consistency, efficiency, and strong team leadership.

Key responsibilities include:
Leading, mentoring, and developing the kitchen team
Designing and updating seasonal menus
Managing food costs, ordering, and stock control




Ensuring food safety and compliance with all regulations
Maintaining high standards of presentation and consistency
Working closely with venue management to drive food sales and customer satisfaction

About You

The ideal candidate will have:
Proven experience as a Head Chef or a Sous Chef ready to take the next step
Solid leadership and team management skills
Solid understanding of food costing, GP targets, and stock management
Passion for quality pub food and modern casual dining
Ability to perform in a fast-paced environment
Relevant food safety certifications

What We Offer
Competitive salary packages
Multiple venues across Tweed
Transparent career progression
Supportive leadership and a balanced, inclusive workplace
Opportunity to make a real impact within a growing business

If you are an experienced Sous Chef or Head Chef with a minimum 2 years experience, we'd love to hear from you.

📌 Head Chef Wyrallah
🏢 TH HOSPITALITY SERVICES
📍 Wyrallah