We’re looking for a great Chef de Partie to join our team at The Breslin Bar & Grill in Southbank.

We’re a busy, established restaurant and we’re looking for someone who knows their way around a kitchen, enjoys a rapid-paced service and, most importantly, can confidently take control of either the Grill or Pan section.

This role would suit someone with at least 3 years’ experience who doesn’t need to be constantly supervised. We want someone who can come in, get organised, own their section and work well alongside the rest of the kitchen team.

CHEF DE PARTIE – FULL TIME OR CASUAL

The Breslin Bar & Grill | Southbank

What we’re looking for:
Minimum 3 years’ experience in a similar role
Confident running Grill or Pan section independently
Comfortable with busy, high-volume services
Good organisation and time management




Consistent with quality and presentation
Reliable, hardworking and a valuable team player
Someone who takes pride in what they put on the plate

What we can offer:
Immediate start
Full-time or casual employment
Plenty of hours available for the right person
Competitive pay based on experience
A busy, established restaurant with a strong team
Long-term stability for someone looking for a permanent home
Opportunities to grow within our hospitality group

We’re not looking for a long list of qualifications or someone who can simply talk the talk. We’re looking for a valuable chef who enjoys cooking, can handle a busy service and wants to be part of a solid team.
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📌 Chef De Partie – Full Time Or Casual Melbourne (Australia)
🏢 Blackboard Cafe
📍 Australia